Fantastic Grilled Beef Kabobs!

Total Time: 8 hrs 15 mins Preparation Time: 8 hrs Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb boneless beef top sirloin steak, cut into 1-1/2-inch squares (should have about 8-10 pieces)
• 1 (8 ounce) bottle french dressing
• 2 tablespoons worcestershire sauce
• 2 tablespoons fresh lemon juice
• black pepper
• 2 -3 cloves finely minced fresh garlic or 1/2 teaspoon garlic powder
• 8 -10 uncooked bacon, strips
• 1 large green bell pepper, cut into larger-size chunks
• 1 large red bell pepper, cut into larger-size chunks
• 2 small zucchini, cut into chunks
• 8 large fresh mushrooms
• 1 large onion, quartered

Recipe

• 1 in a bowl, combine salad dressing, worcestershire sauce, lemon juice, pepper and fresh minced garlic or garlic powder (if using) mix well to combine; reserve about 1/4 cup and refrigerate.
• 2 using a shallow glass dish place in the beef cubes, and pour the remaining marinade over the beef; toss to coat.
• 3 cover and refrigerate for 8 hours or overnight is even better.
• 4 after 8 hours, remove the beef, and discard the marinade.
• 5 wrap the bacon slices around the beef cubes.
• 6 then thread the beef alternately with the coarsely chopped veggies (make certain to thread the skewers through the wrapped bacon side, or the bacon will come open when grilled).
• 7 grill over hot heat for about 10-15 minutes, basting frequently with reserved marinade, or until beef reaches desired tenderness.