Fancy Chicken Marsala

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups sliced fresh mushrooms
• 2 tablespoons butter, melted
• 4 -6 boneless skinless chicken breasts, cut in half lenthwise
• 1/3 cup flour
• 1/3 cup butter, divided
• 1/2 cup marsala wine
• 1/3 cup chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, freshly grated
• 1/4 cup green onion, chopped

Recipe

• 1 saute mushrooms in butter in a large skillet until tender.
• 2 remove from heat and set aside.
• 3 transfer mushrooms to bowl so that you can use same skillet to saute chicken.
• 4 flatten chicken to 1/8 inch thickness.
• 5 dredge chicken lightly in flour.
• 6 saute chicken (saute a few at a time) in skillet using 2-3 tablespoons butter.
• 7 saute 3-4 minutes on each side.
• 8 repeat with remaining chicken and butter.
• 9 place chicken in 13x9 inch pan, overlapping edges if need be.
• 10 sprinkle mushrooms over chicken.
• 11 reserve pan drippings in skillet.
• 12 add wine and chicken broth.
• 13 bring to a boil; reduce heat and simmer uncovered 8 minutes, stirring occasionally.
• 14 sauce will reduce by half.
• 15 stir in salt and pepper.
• 16 pour sauce evenly over chicken.
• 17 combine cheese and green onions; sprinkle over chicken, bake uncovered at 375 for 20 minutes.
• 18 broil 1 to 2 minutes or until lightly browned.
• 19 serves 4-6.