Edamame, Quinoa, And Shiitake Mushroom Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup fresh lime juice
• 2 tablespoons low sodium soy sauce
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 teaspoons hot chili sauce, such as sriracha
• 1/2 teaspoon salt
• 1 cup uncooked quinoa
• 2 cups frozen shelled edamame (green soybeans)
• 1 cup chopped shiitake mushroom caps
• 1/4 cup chopped red bell pepper

Recipe

• 1 combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.
• 2 place quinoa in a medium saucepan, and cover with water to 2 inches above quinoa. bring to a boil; cook 3 minutes.
• 3 add edamame to quinoa in pan; return to a boil. reduce heat, and simmer 5 minutes or until tender.
• 4 drain and rinse with cold water. drain. add edamame mixture, mushrooms, and bell pepper to juice mixture; toss well to coat. cover and chill.