Easy Tuna & Pasta Pot Pie

Total Time: 28 mins Preparation Time: 5 mins Cook Time: 23 mins

Ingredients

• Servings: 5
• 1 tablespoon margarine or 1 tablespoon butter
• 1 large onion, chopped
• 1 1/2 cups small shell pasta or 1 1/2 cups elbow macaroni, cooked
• 1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 cup frozen peas, thawed
• 1 (6 ounce) can tuna in water, drained and flaked into pieces
• 1/2 cup sour cream
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1 (7 1/2 ounce) package buttermilk biscuits or 1 (7 1/2 ounce) package country biscuits

Recipe

• 1 preheat oven to 400°f.
• 2 melt margarine in medium ovenproof skillet over medium heat.
• 3 add onion; cook 5 minutes, stirring occasionally.
• 4 2.
• 5 stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
• 6 cook 3 minutes or until hot.
• 7 press mixture down in skillet to form even layer.
• 8 unwrap biscuit dough; arrange individual biscuits over tuna mixture.
• 9 bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.