Easy & Quick Tater Tot Casserole
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 5
- 1 lb frozen tater tots
- 1/2 cup melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup minced onion
- 1/4 cup cream of mushroom soup or 1/4 cup cream of chicken soup or 1/4 cup cream of celery soup
- 1/4 pint sour cream
- 1 1/4 cups shredded cheddar cheese
- 1 cup crushed potato chips
- 1/4 cup celery
- chives
Recipe
- 1 defrost tater tots; preheat oven to 350.
- 2 combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
- 3 mix tater tots with onion and cheese (& celery).
- 4 mix #2 & #3.
- 5 pour into greased 2-quart casserole dish.
- 6 mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
- 7 bake at 350 for 25 minutes or until topping is golden brown.
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