Cube Steak With Gravy

Total Time: 8 hrs 45 mins Preparation Time: 15 mins Cook Time: 8 hrs 30 mins

Ingredients

• Servings: 6
• 1/3 cup all-purpose flour
• 6 beef cube steaks (1 1/2 pounds)
• 1 tablespoon vegetable oil
• 1 large onion, sliced and separated into rings
• 3 cups water, divided
• 1 envelope brown gravy mix
• 1 envelope mushroom gravy mix
• 1 envelope onion gravy mix
• hot mashed potatoes or cooked noodles

Recipe

• 1 place flour in a large resealable plastic bag.
• 2 add the steaks, a few at a time, and shake until completely coated.
• 3 in a skillet, cook the steaks in oil until lightly browned on each side.
• 4 transfer to a slow cooker.
• 5 add the onion and 2 cups of water.
• 6 cover and cook on low for 8 hours or until meat is tender.
• 7 in a bowl, whisk together gravy mixes with remaining water.
• 8 add to the slow cooker; cook 30 minutes longer.
• 9 serve over mashed potatoes or noodles.