Cube Steak Stroganoff

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 teaspoons vegetable oil
• 6 cube steaks
• salt
• pepper
• 1 onion, chopped
• 1 lb mushroom, sliced
• 3/4 cup chicken broth
• 1/2 cup low-fat sour cream, room temperature
• 1 teaspoon dijon mustard
• 1 teaspoon tarragon

Recipe

• 1 in a skillet over medium-high heat, heat 1 teaspoon oil and brown cube steaks on both sides, salting and peppering both sides as they cook.
• 2 when cooked to your liking, remove from skillet and keep warm.
• 3 in the same skillet, heat the remaining oil and add in onions and mushrooms, cooking until wilted and all liquid is evaporated.
• 4 add in chicken broth and stir, scraping up any browned bits on the bottom of the pan.
• 5 bring to a boil, decrease heat, and cook for about a minute until reduced slightly.
• 6 remove pan from heat; add in sour cream, mustard, and tarragon.
• 7 salt and pepper to taste, and add the beef (juice and all) to the pan; heat through; serve.