Cube Steak Roll-ups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 -6 cube steaks
• 1 box stove top stuffing mix or 1 box your favorite prepared stuffing
• flour, seasoned with
• salt and pepper or seasoning salt
• oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 packet dry onion soup mix

Recipe

• 1 prepare stuffing according to package directions.
• 2 onto each steak, place a generous helping of stuffing in center.
• 3 roll up steak (s) and secure with toothpicks or skewers.
• 4 dredge each roll-up in seasoned flour.
• 5 brown meat in oil.
• 6 remove meat and drain off any excess fat.
• 7 combine mushroom soup and onion soup mix in small bowl.
• 8 return meat rolls to pan and pour soup combination over meat.
• 9 simmer on low heat until meat rolls are heated through and meat is done to your liking.
• 10 remove toothpicks before serving.
• 11 serve extra sauce over meat roll-ups (sauce may be thinned by adding a bit of milk).
• 12 note: you could probably stuff the meat with a rice-based stuffing if you'd like!