Classic Beef Stroganoff

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb beef tenderloin
• 1/2-3/4 lb fresh sliced mushrooms
• 1/2-3/4 cup minced onion
• 2 tablespoons butter
• 1 (10 1/2 ounce) can beef consomme
• 2 tablespoons catsup or 2 tablespoons tomato sauce or 1 tablespoon dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon salt
• 3 tablespoons flour
• 1 cup sour cream
• 3 -4 cups hot cooked noodles or 3 -4 cups rice
• chopped fresh dill (to garnish)

Recipe

• 1 cut meat diagonally into very thin slices.
• 2 saute mushrooms and onions in butter until tender; remove from skillet.
• 3 brown meat lightly on both sides in same skillet.
• 4 set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet.
• 5 cover and simmer 15 minutes.
• 6 blend reserved 1/3 cup consomme and flour; stir into skillet.
• 7 add mushrooms and onions.
• 8 heat to boiling, stirring constantly.
• 9 boil 1 minute.
• 10 stir in sour cream; heat through.
• 11 serve over hot noodles or rice and garnish with fresh dill.