Brie And Hazelnut Stuffed Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 cremini mushrooms, washed and dried
• 24 hazelnuts
• 1 tablespoon crushed hazelnuts
• 2 -3 ounces triple cream brie cheese
• 1/4 cup dried cranberries or 1/4 cup mixed dried berries
• 2 tablespoons hazelnut oil
• 1 sprig fresh rosemary, chopped
• 1/4 teaspoon kosher salt

Recipe

• 1 1. preheat oven to 350*.
• 2 2. remove stem from mushrooms by cutting around and twisting off.
• 3 3. pour hazelnut oil into a mixing bowl and add mushrooms. toss to evenly coat.
• 4 4. place mushrooms stemless side down onto baking sheet. place in oven for about 3 minutes.
• 5 5. remove mushrooms from oven and turn over. (if your mushrooms are particularly watery, you may need to pat sheet dry or use a clean baking sheet).
• 6 6. add 1-2 whole hazelnuts to the bowl, depending on mushroom size.
• 7 7. top with 1-2 half-inch, thin slices of brie.
• 8 8. top with cranberries.
• 9 9. mix rosemary and salt evenly and sprinkle over mushrooms.
• 10 10. return to oven for additional 5 minutes baking, depending on mushroom size.
• 11 11. you may wish to rest on paper towel for a moment to absorb moisture.