Ex-mother In Law's Lamb Chops With Cream Of Mushroom

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -8 lamb loin chops
• 2 (10 3/4 ounce) cans cream of mushroom soup (buy the name brand, creamier-cheaper soups stay lumpy)
• lawry's seasoned salt
• lawry seasoned pepper
• 1/4 cup butter

Recipe

• 1 in skillet with melted butter,sprinkle both sides of lamb chops with seasoned salt and seasoned pepper to taste and brown.
• 2 put into 9 x 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over lamb chops.
• 3 cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
• 4 remove foil last few minutes.
• 5 serve over rice or noodles.
• 6 yummmmm!