Ham Olive Pie
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- 1 lb medium-sliced ham
- 3 hard-boiled eggs
- 12 dates
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 tablespoons currants
- 2 ounces butter
- salt and pepper
- 12 button mushrooms
- 1 tablespoon chopped parsley
- 1 tablespoon chopped lovage
- 6 gooseberries
- 1/2 pint cider
- 6 tablespoons self-raising flour
- 3 ounces butter
- salt
- water, to bind
Recipe
- 1 mix together the hard-boiled egg yolks and all the other ingredients, chopped very finely, except the ham, egg whites, cider and butter.
- 2 cut the ham into slices about 4 inches long and fill each slice with the above mixture.
- 3 roll up these'olives' and place them close together in a pie-dish.
- 4 pour over the cider, add the chopped egg whites and dot with butter.
- 5 to make the pastry, work the fat into the flour, add the salt and make into a thick dough with cold water.
- 6 keep cool until it is needed.
- 7 damp the edges of the pie-dish and cover with the pastry.
- 8 bake in a moderate oven for 40 minutes.
- 9 can be eaten hot or cold.
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