Country Club Chicken
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb spaghetti
- 4 chicken breasts
- 1 large onion, minced
- 7 ounces mushrooms, sliced
- 2 cans concentrated cream of mushroom soup
- 5 slices bacon
- 1/4 cup dry wine
- 2/3 cup sharp cheddar cheese
- 1 apple, washed and chopped
- 1 tablespoon butter
- salt & pepper
Recipe
- 1 cook the bacon and don’t clean out the pan. drain the bacon on a paper napkin.
- 2 add butter to the pan and the chicken breasts - season with salt and pepper, brown both sides and then put them in a 9x13 casserole dish.
- 3 now in that same skillet saute the onion for about three minutes.
- 4 and add the mushrooms and saute those for another 3 minutes, then add the apple. cook it all for 3 more minutes.
- 5 season with a pinch of salt and pepper and crumble the bacon in there. pour in the wine. then add in the soup and cheddar cheese. stirring after each ingredient to combine well.
- 6 pour it all over the chicken breasts. put the casserole in a preheated oven at 350f for 25 to 30 minutes. until the chicken is super tender and the sauce is all hot and bubbly.
- 7 while the chicken is cooking - make your spaghetti according to the directions on your package.
- 8 serve spaghetti topped with the chicken and sauce. garnish with more bacon.
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