Easy Ground Beef Mock Stroganoff With Peas
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb ground beef, lean
- 1 tablespoon onion, minced, dried
- 1 teaspoon garlic, minced, dried
- 1/4 teaspoon oregano, dried
- 1/4 teaspoon basil, dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 1/4 cup boiling water
- 1 beef bouillon cube
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon worcestershire sauce
- 1 teaspoon paprika
- 2 cups peas, frozen
- 2 cups egg noodles, medium, uncooked
Recipe
- 1 place a large skillet over medium-high heat. once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika. stir to combine and be sure to break up beef while cooking. cook for 10 minutes or until no longer pink and slightly browned.
- 2 meanwhile, cook egg noodles according to package directions.
- 3 in a small bowl, place bouillon cube and boiling water and allow to dissolve.
- 4 once the bouillon is dissolved, add to skillet with beef. reduce heat to medium. then stir in cream of mushroom soup, milk, worcestershire sauce and paprika. bring to a simmer. then add frozen peas. simmer for another 8-10 minutes.
- 5 serve immediately over hot, cooked egg noodles.
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