Chicken Scallopini Pizza
Total Time: 1 hr 5 mins
Preparation Time: 45 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 1/2 cups water (105 f to 115 f)
- 2 (1/4 ounce) packages dry yeast
- 1 teaspoon sugar
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 2 1/2 cups flour (approx)
- 1 1/2 cups whole wheat flour
- olive oil, to coat the bowl
- 8 tablespoons butter
- 4 tablespoons lemon juice
- 2 tablespoons wine, dry
- 4 tablespoons cream
- 1 teaspoon cornstarch
- 2 tablespoons parmesan cheese
- salt and pepper
- 2 tablespoons olive oil, extra virgin
- 1/2 red onion, coarsely chopped
- 1 cup chicken (grilled or roasted and sliced)
- 8 ounces artichokes, canned or 8 ounces quartered no marinade
- 3 slices prosciutto, coarsely chopped
- 3 mushrooms, large sliced
- 2 teaspoons capers
- 4 ounces mozzarella cheese, fresh sliced
- 2 tablespoons parsley
Recipe
- 1 you may use a purchased pizza crust or prepare your own. to make a pizza crust, coat a large bowl with teaspoon of olive oil and set aside.
- 2 stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
- 3 place 1 1/2 cups of flour and 1 1/2 cups of wheat flour in large bowl and mix in salt.
- 4 place one cup of regular flour on work surface.
- 5 mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
- 6 stir until as combined as possible.
- 7 turn out onto floured surface.
- 8 with well floured hands, knead dough to work in the cup of flour on the board.
- 9 continue kneading until nice, smooth dough-ball is formed; approximately four minutes.
- 10 place in well oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
- 11 dough should double (at least).
- 12 while the dough is rising, prepare the toppings and sauce.
- 13 heat olive oil in a skillet, add proscuitto and cook until it begins to crisp.
- 14 add onion and cook until softened.
- 15 add mushroom and cook until most of the water has cooked out.
- 16 remove from skillet and set aside, wipe residue from skillet with a paper towel.
- 17 to prepare the sauce, melt the butter in the skillet on medium high heat.
- 18 add the cornstarch to the cream and stir to blend, set aside.
- 19 add lemon juice and wine to the butter, bring to boil.
- 20 add cream mixtures, reduce heat and stir until thickened slightly.
- 21 stir in parmesan cheese, salt and pepper and set aside.
- 22 use half the dough to form a large pizza crust (15 inch round), crimp the edges, brush edges with olive oil. use the other half for another pizza.
- 23 place sauteed items on the dough.
- 24 top with chicken, artichokes, capers, parsley and mozzarella.
- 25 bake on pizza stone, vented pizza pan or ceramic tile coated with cooking spray at 425 f for approx 15-20
- 26 drizzle warm sauce over the pizza; slice and serve.
No comments:
Post a Comment