Ingredients
- Servings: 10
- 2 cups sour cream
- 3 (10 1/2 ounce) cans cream of mushroom soup
- 32 ounces frozen hash browns
- 2 cups cheddar cheese, shredded
- 1/2 cup melted butter
Recipe
- 1 mix everything together, except for 1/2 cup of cheese.
- 2 put into a deep 9x13 baking dish, and then sprinkle the rest of the cheese on top.
- 3 bake at 350 for 1-1 1/4 hours, making sure that the middle is cooked through.
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