Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Rotini And Chicken Casserole

Ingredients

• Servings: 6
• 1 (16 ounce) package rotini pasta
• 2 tablespoons butter
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1 onion, chopped
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (10 ounce) package frozen green peas, thawed and drained
• 1/3 cup milk
• 1 (10.75 ounce) can condensed cheddar cheese soup
• 2 cups shredded cheddar cheese, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. preheat oven to 350 degrees f (175 degrees c.)
• melt butter in a large, deep skillet over medium high heat. saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. in a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. stir in the chicken mixture. pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
• bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Pan Fried Filets With Mushroom Sauce

Ingredients

• Servings: 4
• 1 (8 ounce) can chopped mushrooms - drained, liquid reserved
• 1/4 cup unsalted butter, softened
• 1/4 cup minced onion
• 1/4 teaspoon salt
• fresh ground black pepper to taste
• 4 (4 ounce) beef tenderloin filets
• 3 tablespoons strawberry jelly
• 1/2 teaspoon fresh lemon juice
• 5 tablespoons vanilla ice cream

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• mince mushrooms, then mix with butter, minced onion, salt, and pepper in a small bowl. reserve half of butter mixture, and divide other half over the 4 filets.
• heat a large skillet over medium-high heat. place steaks, butter side down, in hot skillet. spread remaining butter mixture over steaks. cook to desired doneness, turning once. transfer filets to a plate, cover loosely with foil, and keep warm.
• return skillet to medium-high heat. stir in reserved mushroom liquid, and scrape up any browned bits from the bottom of pan. add jelly and lemon juice, and simmer until liquid is reduced by half. stir in ice cream, and cook until sauce is thickened, about 2 minutes. pour over filets, and serve immediately.