Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 8
- 1/2 pound maple-cured bacon, chopped
- 1/2 cup diced ham
- 1 (16 ounce) package frozen mixed vegetables
- 4 cups diced potato
- 3 cups water
- 1 onion, diced
- 1 (15 ounce) can cream-style corn
- 1 (14 ounce) can whole kernel corn
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1/4 cup half-and-half
Recipe
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins
- heat a large skillet over medium heat; cook and stir bacon and ham until bacon is crisp, about 10 minutes. drain bacon and ham on a paper towel-lined plate.
- bring mixed vegetables, potato, water, and onion to a boil in a large pot; reduce heat to medium and simmer until potatoes begin to soften, 12 to 15 minutes. stir in cream-style corn, whole kernel corn, cream of mushroom soup, milk, half-and-half, bacon, and ham. continue to simmer until potatoes are completely tender, about 5 minutes more.
Ingredients
- Servings: 6
- 1 (12 ounce) package egg noodles
- 1/4 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 cup frozen green peas
- 2 (6 ounce) cans tuna, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 (4.5 ounce) can sliced mushrooms
- 1 cup crushed potato chips
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- bring a large pot of lightly salted water to a boil. cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- preheat oven to 425 degrees f (220 degrees c).
- in a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Ingredients
- Servings: 8
- 1 1/2 pounds ground beef
- 1 teaspoon seasoned salt
- 1 onion, finely chopped
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups hot water
- 1/4 cup all-purpose flour
- 2 (10.75 ounce) cans golden mushroom soup (such as campbell's®)
- 1 (16 ounce) container sour cream
- 1/4 cup dried parsley
- 2 teaspoons dry mustard
- 2 teaspoons salt, or to taste
- 2 teaspoons ground black pepper, or to taste
- 1 (16 ounce) package egg noodles
Recipe
Preparation Time: 10 mins
Cook Time: 1 hr
Ready Time: 1 hr 10 mins
- crumble ground beef into a large skillet over medium heat; sprinkle with seasoned salt. cook and stir until completely browned, 7 to 10 minutes. drain excess grease from skillet and return to heat. stir onion, nutmeg, and cloves into the beef.
- whisk hot water and flour together in a bowl until smooth; pour over beef mixture and mix. stir mushroom soup into the beef mixture. place a cover on the skillet. reduce heat to medium-low. stirring occasionally, cook at a simmer until thickened, about 30 minutes.
- whisk sour cream, parsley, and dry mustard together in a bowl. stir sour cream mixture into the beef mixture; season with salt and black pepper. continue cooking at a simmer uncovered until hot, 15 to 20 minutes.
- bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water until cooked through but firm to the bite, about 5 minutes; drain. transfer noodles to a large bowl. ladle beef mixture over the noodles and mix.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.