Roast In A Slow Cooker

Ingredients

• Servings: 1
• 1 (3 1/2) pound boneless beef chuck roast
• 1 (14.5 ounce) can cream of mushroom soup
• 1 (14.5 ounce) can beef gravy ( such as campbell's® franco-american®)
• 1/2 cup brown sugar
• 1 (1 ounce) package dry onion soup mix
• 2 tablespoons distilled white vinegar
• 1 tablespoon soy sauce
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons all-purpose flour, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 5 mins

Ready Time: 6 hrs 15 mins


• put roast in slow cooker crock.
• stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.
• cook on high for 6 to 7 hours or on low for 12 to 14 hours.
• remove roast to a platter. ladle liquid from the slow cooker into a saucepan and bring to a boil. sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. serve gravy with the roast.