Holiday Spaghetti

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 250 g spaghetti, cooked
• 12 garlic cloves, crushed
• 1 medium onion, chopped
• 1 boneless skinless chicken breast, cut into strips
• 1/2 cup button mushroom, sliced
• 3 pieces frankfurters, sliced
• 385 g spaghetti sauce
• 1 medium red bell pepper, cut into strips
• 1/2 cup chicken broth or 1/2 cup water
• 3 stalks green onions, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 cup evaporated milk

Recipe

• 1 sauce: melt butter in a pan. remove from heat and blend in flour until smooth. add milk and cook over low heat, stirring constantly until thick. set aside.
• 2 2. sauté garlic, onion, chicken, mushrooms and frankfurters in a little oil. add spaghetti sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt), bell pepper and chicken broth or water. simmer until chicken is tender.
• 3 3. blend in sauce. pour over cooked spaghetti. top with green onions and grated cheese, if desired.