Grilled Veggie Kabobs

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 whole mushrooms
• 8 small red potatoes, halved and then quartered
• 16 cherry tomatoes
• 1 bell pepper, quartered (any color)
• 1/2 red onion, quartered
• 1/3 cup italian salad dressing

Recipe

• 1 you may also experiment with other food times such as chucks of garlic bread, brussels sprouts, etc.
• 2 place potatoes in a saucepan in just enough water to cover them.
• 3 bring to a boil, reduce heat, cover and cook 5-10 minutes or just until slightly tender; drain.
• 4 thread veggies onto four skewers and brush with salad dressing.
• 5 for enhanced flavor, allow to soak in dressing for 30 minutes or so before grilling.
• 6 place kabobs upon heated gas grill or on charcoal grill about 5 inches from medium coals.
• 7 cover grill and cook 8-10 minutes or until veggies are tender and slightly browned, periodically brushing with additional salad dressing and turning occasionally.