Chicken In Lemon Caper Butter

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 garlic cloves, pressed or 1 garlic clove, minced
• 1/8 teaspoon pepper
• 1/2 teaspoon paprika
• 1 (6 ounce) can sliced mushrooms, drained
• 1 tablespoon drained capers
• 1 (3 lb) frying chickens, cut up or 3 lbs chicken parts

Recipe

• 1 put the ingredients on the list from butter through capers in a skillet and bring to a boil over medium-high heat.
• 2 arrange the chicken in the skillet and bring to a boil again.
• 3 cover, lower heat and simmer about 30 minutes until the chicken is tender, turning several times. 4.