Ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups grated cheddar cheese
- steamed broccoli (optional)
Recipe
- 1 stir milk into mushroom soup; heat well, stirring, on stove or in microwave; add cheese and stir until melted.
- 2 serve over steamed broccoli, or use wherever cheese sauce is called for.
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