Greek Chicken (crockpot)

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 4
• 4 skinless chicken breasts
• cooking spray
• 1 (14 ounce) can tomato sauce
• 1 (6 ounce) can tomato puree
• 1 (8 ounce) can sliced mushrooms
• 1 (8 ounce) can ripe olives
• 1 tablespoon minced fresh garlic
• 1 tablespoon lemon juice
• 1 teaspoon oregano
• 1 onion, chopped
• 1/2 cup wine
• salt and pepper
• 2 cups rice, uncooked

Recipe

• 1 preheat your oven to 350°f.
• 2 spray a large baking dish with cooking spray and place chicken in dish, season lightly with salt and pepper.
• 3 bake in 350 degree oven for 45 minutes to 1 hour.
• 4 meanwhile, combine all other ingredients except rice (including salt and pepper to taste) and stir until well combined.
• 5 put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors.
• 6 before serving cook rice according to package directions.
• 7 serve chicken and sauce over rice.