Baked Tomato Risotto

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 (26 ounce) jar prepared spaghetti sauce
• 1 (14 ounce) can chicken broth
• 2 cups zucchini, sliced
• 1 cup arborio rice
• 1 (4 ounce) can sliced mushrooms, drained
• 8 ounces mozzarella cheese, shredded

Recipe

• 1 preheat oven to 350º.
• 2 spray 3 quart casserole with nonstick cooking spray.
• 3 combine spaghetti sauce, broth zucchini, rice and mushrooms in prepared dish.
• 4 bake covered, 30 minutes.
• 5 remove from oven and stir casserole.
• 6 cover and bake 15-20 minutes more or until rice is tender.
• 7 remove from oven and sprinkle evenly with cheese.
• 8 bake, uncovered, 5 minutes or until cheese is melted.