Grilled Steak Caesar Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 1 head garlic, roasted
- 1/4 cup bick's zesty onion relish
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- 2 boneless steaks (about 10oz each)
- salt and pepper
- 4 cups romaine lettuce
- 1/2 cup caesar salad dressing
- 2 tablespoons bacon bits
- 1/4 cup parmesan cheese, grated
- 10 ounces hearts romaine lettuce
- 1 cup heirloom tomatoes or 1 cup cherry tomatoes, chopped
- caramelized onion
- 1/2 cup sliced mushrooms (raw or cooked)
Recipe
- 1 combine all rub ingredients in blender until a smooth paste forms.
- 2 spread on steaks and let sit at room temperature, about 1 hour.
- 3 preheat grill to high. season steaks with salt and pepper.
- 4 grill on high 2-3 minutes per side, or to preferred doneness.
- 5 remove from grill, cover with foil and let rest while preparing salad.
- 6 assembly:.
- 7 prepare et tu caesar salad as directed on package and combine with lettuce and tomatoes.
- 8 place on serving platter.
- 9 thinly slice steak on diagonal and place over salad.
- 10 top with caramelized onions and mushrooms. serve immediately.
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