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Tuesday, June 2, 2015

Grilled Steak Caesar Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 1 head garlic, roasted
  • 1/4 cup bick's zesty onion relish
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme, chopped
  • 2 boneless steaks (about 10oz each)
  • salt and pepper
  • 4 cups romaine lettuce
  • 1/2 cup caesar salad dressing
  • 2 tablespoons bacon bits
  • 1/4 cup parmesan cheese, grated
  • 10 ounces hearts romaine lettuce
  • 1 cup heirloom tomatoes or 1 cup cherry tomatoes, chopped
  • caramelized onion
  • 1/2 cup sliced mushrooms (raw or cooked)

Recipe

  • 1 combine all rub ingredients in blender until a smooth paste forms.
  • 2 spread on steaks and let sit at room temperature, about 1 hour.
  • 3 preheat grill to high. season steaks with salt and pepper.
  • 4 grill on high 2-3 minutes per side, or to preferred doneness.
  • 5 remove from grill, cover with foil and let rest while preparing salad.
  • 6 assembly:.
  • 7 prepare et tu caesar salad as directed on package and combine with lettuce and tomatoes.
  • 8 place on serving platter.
  • 9 thinly slice steak on diagonal and place over salad.
  • 10 top with caramelized onions and mushrooms. serve immediately.

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