French Pot Roast (crock Pot)

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 4 -5 lbs rump roast
• 1/4 cup shortening
• 12 small carrots, left whole
• 12 small onions
• 1/2 lb mushroom, sliced
• 2 teaspoons salt
• 1 teaspoon celery seed
• 1/2 teaspoon nutmeg
• 1/2 teaspoon thyme
• 1/2 bay leaf, crumbled
• 1/4 teaspoon tarragon
• 2 cups dry red wine

Recipe

• 1 heat shortening in skillet and brown meat on all sides.
• 2 combine all ingredients in slow cooker and add browned meat. if wine does not cover, add water.
• 3 cook on low 10-12 hours or on high 5-6 hours.