Ginger Chicken With Spinach Fettuccine

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb boneless chicken breast
• 8 ounces spinach fettuccine
• 1/2 cup chicken stock
• 1 sweet red pepper, cut into strips
• 1 sweet green pepper, cut into strips
• 1 medium onion, cut into wedges
• 1 cup broccoli floret
• 1 cup cauliflower, cut into bite sized pieces
• 1 cup mushroom, sliced
• 1/4 cup snipped fresh chives
• 1/3 cup onion, minced
• 1 garlic clove, minced
• red pepper flakes
• 2 teaspoons lime juice
• 1 tablespoon dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1/4 cup dry wine
• 2 teaspoons honey
• 3 tablespoons grated fresh ginger

Recipe

• 1 combine marinade.
• 2 pour*half of it over chicken in a shallow dish and refrigerate for 20 minute.
• 3 preheat oven to 350.
• 4 cook chicken in shallow baking dish for 15 minutes or until done-keep warm.
• 5 cook pasta in a large pot of boiling water until done.
• 6 drain pasta and return to pot.
• 7 stir chicken stock into pasta and keep warm over low heat.
• 8 pour the cooking juices from the chicken into a saute pan and add vegetables.
• 9 saute until soft- about 3 minutes.
• 10 transfer pasta to a warm platter along with veggies.
• 11 place chicken sliced into med.
• 12 sized pieces on top of pasta.
• 13 add reserved marinade and toss.
• 14 garnish with fresh chives.