Dijon Sirloin Tips

Total Time: 3 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/4 lbs sirloin tip steaks, cubed
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon cooking oil
• 3 cups sliced fresh mushrooms
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup wine vinegar
• 1 1/2 teaspoons soy sauce
• 2 teaspoons dijon mustard
• 2 teaspoons cornstarch
• 1/2 cup whipping cream
• hot cooked noodles

Recipe

• 1 in a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.
• 2 in the same skillet, saute mushrooms and garlic until tender, about 3 minutes.
• 3 pour over meat.
• 4 cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender.
• 5 in a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.
• 6 boil for 2 minutes; set aside.
• 7 combine mustard, cornstarch, and cream; stir into broth mixture.
• 8 bring to a boil; boil for 2 minutes, stirring constantly.
• 9 drain juices from baking dish into broth mixture.
• 10 cook over medium heat, stirring constantly until thickened and bubbly.
• 11 add beef mixture.
• 12 serve over noodles.