Cucumber Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 3 -4 cucumbers (sliced thick, see above note)
• 1/4-1/2 small red onion (sliced very thin)
• 1 (15 1/2 ounce) can red kidney beans (rinsed & drained)
• 1 (4 ounce) can mushrooms (drained)
• sea salt (to taste)
• 1 -2 tablespoon vegan mayonnaise (original)
• dill weed (to taste, can use fresh or dry, i use plenty if using dry)

Recipe

• 1 put the first (5) ingredients in a bowl and mix, then set aside.
• 2 in another small bowl mix the vegenaise & dill together.
• 3 blend the vegenaise mixture and the cucumber mixture together.
• 4 refridgerate for about 15 - 20 minutes before serving.
• 5 enjoy !