Grilled Steak Pinwheels

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 2 lbs flank steaks, trimmed
• 1/2 lb bacon, diced
• 1 cup finely chopped fresh mushrooms
• 1 cup finely chopped green onion
• 2 garlic cloves, minced
• 1/4 cup finely chopped fresh basil
• 2 tablespoons minced fresh chives
• 4 slices swiss cheese

Recipe

• 1 pound flank steaks to 1/2-3/4" thickness.
• 2 cook bacon in skillet; when very crispy, remove to a paper-towel lined plate. add mushrooms, green onions and garlic to bacon drippings; saute until mushrooms have released their water and become very tender.
• 3 combine bacon with mushrooms, onions and garlic. add basil and chives.
• 4 lay swiss cheese over flank steaks. spread mushroom mixture evenly over cheese. roll the meat up and secure with skewers or wooden picks. cut each roll into 1/2- to 3/4-in. slices and secure with a wooden pick or skewer.
• 5 grill over hot coals (or broil 3" from heat source) for 4-6 minutes per side or until meat reaches desired doneness. remove picks before serving.