Blarney Breakfast Bake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 lb bulk lamb sausage
• 1/2 lb sliced fresh mushrooms
• 1 large onion, chopped
• 10 eggs
• 3 cups milk
• 2 teaspoons ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 cups cubed day-old bread
• 1 cup chopped seeded tomato
• 1 cup shredded monterey jack pepper cheese
• 1 cup shredded cheddar cheese

Recipe

• 1 in a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
• 2 in a large bowl, whisk the eggs, milk, mustard, salt and pepper.
• 3 in a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
• 4 repeat layers.
• 5 pour egg mixture over the top.
• 6 bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
• 7 let stand for 10 minutes before serving.