Crab Stuffed Portabella Mushrooms

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 teaspoons flour
• 2 teaspoons butter
• 1 teaspoon old bay seasoning, divided
• 1/2 teaspoon pepper
• 3/4 cup milk
• 1 cup shredded cheddar cheese
• 1 lb crab, picked
• 1 teaspoon lemon juice
• 1 teaspoon worcestershire sauce
• 1 teaspoon dijon mustard
• 1 green onion, sliced thin
• cracker crumb
• parmesan cheese
• 6 portabella mushrooms

Recipe

• 1 in a small saucepan melt buter, add flour half the old bay and pepper, blend well.
• 2 slowly add milk, stir and cook until thickened.
• 3 add cheddar and stir until melted.
• 4 pour this over remaining ingredients, except crumbs and parmesan and mix well.
• 5 stuff mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes.
• 6 serve with a salad, french bread and wine.