Grilled Steakhouse Sirloin With Garlic Mushroom Butter

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup softened butter
• 1 (3/4 ounce) package dried mushroom gravy mix (you'll only need 1/2 the package)
• 2 cloves garlic, minced
• 2 teaspoons mccormick's montreal brand steak seasoning
• 1/2 cup merlot
• 1/2 cup steak sauce (i recommend a-1 steak sauce)
• 2 (1 1/2 lb) boneless beef top sirloin steaks

Recipe

• 1 in a small mixing bowl, combine butter, garlic and 1/2 package of mushroom gravy mix.
• 2 mix well or put in a food processor and blend until well mixed.
• 3 chill butter in refrigerator while preparing steak.
• 4 in a medium mixing bowl combine steak sauce, merlot, and steak seasoning.
• 5 place steak in a pan and coat with half of mixture.
• 6 use the other half to baste meat with.
• 7 there is no marinating time, but while the grill heats and the table gets set, i leave the steaks in the refrigerator for about 30-45 minutes.
• 8 preheat grill and grill steaks about 5 minutes on each side or until desired doneness.
• 9 baste with remaining wine steak sauce mixture.
• 10 cut each steak into 4 serving portions and top each portion with 1 heaping tablespoon of garlic/mushroom butter.