Excellent Crock Pot Mexican Chili

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 lb extra lean ground beef
• 15 1/2 ounces chili beans, hot and spicy
• 15 1/2 ounces chili beans, hot
• 28 ounces tomatoes, cut up
• 6 ounces tomato paste
• 1 1/2 cups celery, chopped
• 1 cup onion, chopped
• 1/2 cup green pepper, chopped
• 4 ounces chili peppers, drained, seeded and chopped
• 2 tablespoons sugar
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon marjoram, dried, crushed
• 1/2 teaspoon garlic powder
• 1 dash pepper
• 4 ounces mushrooms (optional)

Recipe

• 1 in a crock pot, combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper.
• 2 in a skillet, brown ground beef; drain and stir.
• 3 into tomato mixture.
• 4 cook on low for 8 to 10 hours.
• 5 remove bay leaf; stir before serving.
• 6 enjoy!