Holiday Mushrooms

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fresh mushrooms
• 3 cups soft french breadcrumbs (regular sandwich bread will not give you the same results)
• 1/2 cup butter, melted
• salt and pepper
• 1/2 cup dry wine

Recipe

• 1 clean and slice mushrooms.
• 2 layer about a third of mushrooms in a 2-quart baking dish; layer with a third of bread crumbs and drizzle with a third of melted butter.
• 3 sprinkle with salt and pepper to taste.
• 4 repeat for second layer.
• 5 cover with remaining mushrooms.
• 6 sprinkle with salt and pepper and wine.
• 7 cover and bake in 325 degree oven for about 35 minutes.
• 8 mix remaining crumbs and butter and spoon over mushrooms.
• 9 bake, uncovered 10 minutes or until crumbs are toasted.