Grilled Teriyaki Beef Kabobs

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef boneless beef top sirloin steaks, cut into 1-inch cubes
• 1 cup teriyaki baste and glaze
• 1 medium bell pepper, cut into 1-inch pieces
• 18 medium whole fresh mushrooms
• 2 tablespoons vegetable oil
• 1/4 cup sesame seeds, toasted

Recipe

• 1 place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. pour teriyaki baste and glaze over beef. cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
• 2 heat coals or gas grill for direct heat. remove beef from marinade; discard marinade. thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. brush bell pepper and mushrooms with oil. sprinkle kabobs with sesame seed.
• 3 cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.