Crabmeat Party Mold

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 1 (10 ounce) can cream of mushroom soup
• 1 tablespoon plain gelatin (1 packet)
• 3 tablespoons cold water
• 3/4 cup mayonnaise
• 1 (8 ounce) package cream cheese
• 1 cup fresh lump crabmeat, well picked-over
• 1/2 cup green onion, finely minced
• 3/4 cup celery, finely minced
• 1 teaspoon fresh lemon juice

Recipe

• 1 heat soup (undiluted) in saucepan over low heat. dissolve gelatin in water, mix well and add to soup. stir well. add remaining ingredients, blend well, and pour into oiled 6-cup mold. chill overnight.
• 2 unmold onto a serving plate and serve with buttery crackers.