Greek Chicken Casserole

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 boneless skinless chicken breasts
• 1 tablespoon chicken bouillon
• 1 (16 ounce) package pasta (spinach egg noodles are best)
• 1 (4 1/4 ounce) can black olives (chopped & only use 1/2 of can)
• 1 (4 ounce) can mushrooms (sliced)
• 1/2 cup bell pepper (chopped)
• 1/2 cup onion (chopped)
• 1 teaspoon garlic (minced)
• 2 tablespoons butter
• 3 tablespoons worcestershire sauce
• 3 tablespoons soy sauce (reduced sodium works well)
• 1 1/2 tablespoons all purpose greek seasoning
• 16 ounces velveeta cheese (cut in cubes)
• 1 cup cheddar cheese (shredded)

Recipe

• 1 cook chicken breasts in pot of boiling water with 1 tablespoons chicken bullion.
• 2 when chicken is cooked through, remove from water, cool and cut in cubes.
• 3 place pasta in pot of boiling chicken water and cook al dente.
• 4 saute mushrooms, bell pepper, onion, butter, worchestershire sauce, soy sauce & greek seasoning. add olives and garlic and heat through.
• 5 add cheese and chicken to saute mixture. heat over medium heat until cheese is melted. add pasta. top with grated cheddar cheese.
• 6 bake in greased 9x13 dish @ 350 degrees until bubbly.