Dijon Mushroom Beef

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb fresh mushrooms, sliced
• 1 medium onion, sliced
• 2 teaspoons olive oil
• 1 lb boneless beef top sirloin steak, thinly sliced
• 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 3/4 cup nonfat milk
• 2 tablespoons dijon mustard
• hot cooked no yolk noodles (optional)

Recipe

• 1 in a large nonstick skillet, saute mushrooms and onion in oil until tender.
• 2 remove and set aside.
• 3 in the same skillet, cook beef until no longer pink.
• 4 add the soup, milk, mustard and mushroom mixture.
• 5 bring to a boil and reduce heat; cook and stir until thickened.
• 6 serve over hot cooked noodles if desired.