Ginger Chicken & Shrimp Stir-fry With Sesame Noodles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• salt
• 1 lb spaghetti
• 3 tablespoons olive oil
• 3/4 lb chicken breast, cut into strips
• 1 lb frozen cocktail shrimp, thawed and de-tailed
• 1 bunch scallion, chopped into 2-inch pieces
• 4 -5 ounces mushrooms, sliced (original recipe calls for shiitake)
• 1/2 red bell pepper, seeded and cut into pieces
• 6 garlic cloves, pressed
• 2 inches fresh ginger, peeled and grated
• 1 teaspoon coarse black pepper
• 1/3 cup soy sauce (original recipe calls for tamari (dark soy sauce)
• 2 tablespoons sesame oil
• 2 tablespoons toasted sesame seeds

Recipe

• 1 cook spaghetti until al dente. drain in colander.
• 2 while noodles cook, heat olive oil over high heat until rippling in a large nonstick skillet.
• 3 add chicken and stir fry till golden. add scallions, mushrooms, red pepper, garlic and ginger and stir-fry 2 minutes. add shrimp after 1 minute. season with salt and pepper and keep warm.
• 4 while spaghetti drains, add sesame oil and soy sauce to pasta pot. add spaghetti and toss to coat.
• 5 either add stir-fry to noodles and toss to mix or serve stir-fry on top of noodles.
• 6 top with toasted sesame seeds.