Ingredients
- Servings: 4
- 1 lb fresh green beans, cut in half lengthwise
- 1 (4 ounce) can sliced mushrooms, drained
- 3 tablespoons butter, melted
- 1/4 teaspoon rosemary
- 1/4 teaspoon basil
Recipe
- 1 in saucepan drop beans in boiling water, cover and cook for 8 minutes.
- 2 drain.
- 3 add mushrooms, keep warm.
- 4 mix butter, rosemary, and basil.
- 5 toss with beans.
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