Dijon Lamb Chops

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup dry wine or 1/4 cup chicken broth
• 1/3 cup dijon mustard
• 1 teaspoon dried thyme
• 2 garlic cloves, minced
• 1/4-1/2 teaspoon pepper
• 5 medium potatoes, cut into 1/4 inch slices (1 2/3 lb.)
• 1 medium onion, sliced
• 4 lamb loin chops, 3/4 inch thick

Recipe

• 1 in a mixing bowl add the soup, wine, mustard, thyme, garlic, and pepper; stir to combine.
• 2 add the potatoes and onion; stir to coat.
• 3 transfer mixture to a 4 to 5 quart slow cooker.
• 4 season chops with salt and pepper; lay chops on top of potato/onion mixture.
• 5 cover and cook on low for 6-7 hours.