French Lamb Chops

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 (14 ounce) bag sliced frozen carrots
• 1 (8 ounce) package sliced fresh button mushrooms
• 1 (15 ounce) can whole canned tomatoes (recommended muir glen)
• 1 (15 ounce) can cannellini beans, drained (recommended progresso)
• 4 boneless lamb loin chops, thick-cut rinsed and patted dry
• salt & freshly ground black pepper
• 1 tablespoon herbes de provence, divided
• 1 teaspoon herbes de provence, divided
• 1 (10 3/4 ounce) can condensed cream of potato soup (recommended campbell's)
• 1/4 cup dijon mustard
• 1 tablespoon tomato paste
• 3 tablespoons dry sherry (recommended christian stockers)
• 2 teaspoons butter
• 3 tablespoons seasoned bread crumbs
• 1 tablespoon freshly chopped fresh parsley leaves

Recipe

• 1 combine carrots, mushrooms, tomatoes, and beans in the bottom of a 5-quart slow cooker.
• 2 season lamb chops with salt, pepper, and 1 tablespoon of herbs de provence. place in slow cooker on top of vegetables.
• 3 in a small bowl, combine potato soup, dijon mustard, tomato paste, sherry, and 1 teaspoon of herbs de provence. pour over lamb chops.
• 4 cover and cook on low setting for 4 to 6 hours.
• 5 in a saute pan over medium-high heat, melt butter. when butter is melted and foam subsides, add bread crumbs and stir constantly until toasted. serve lamb chops and vegetables sprinkled with bread crumbs and parsley.