Fast & Easy Crab Stuffed Mushrooms

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 -2 can crabmeat (or the faux crab)
• 1 box chicken stuffing mix
• mushroom stems, chopped
• 1/4 cup shallot, chopped fine
• 1 teaspoon butter
• 1/4 cup water chestnut, chopped
• minced garlic
• 2 teaspoons butter
• fresh parmesan cheese, shredded not powdered
• 2 packages medium sized fresh mushrooms

Recipe

• 1 wash mushrooms& remove stems.
• 2 brush caps with melted butter& place upside-down in a buttered baking dish.
• 3 chop stems and set aside.
• 4 drain crabmeat, remove any undesirable elements.
• 5 flake crabmeat so it goes a long way.
• 6 in a saucepan, melt 1 t.
• 7 of butter.
• 8 add garlic, shallots& mushroom stems.
• 9 heat until shallots turn transparent.
• 10 leave shallots& mushrooms in the saucepan and prepare stovetop stuffing mix according to the directions& add water chestnuts.
• 11 when stuffing is done, add crabmeat.
• 12 mix well.
• 13 top mushrooms with crabmeat mixture.
• 14 sprinkle mushrooms with parmesan cheese and drizzle melted butter onto each.
• 15 bake in a 375° oven for 15 minutes until cheese is melted and has turned golden.
• 16 crab mixture can be prepared ahead of time and refrigerated.