Ingredients
- Servings: 4
- 4 (10 3/4 ounce) cans cream of mushroom soup
- 4 (10 3/4 ounce) cans milk
- 12 ounces sour cream
- 5 lbs frozen meatballs
- 8 ounces sliced mushrooms
- 2 tablespoons salt
- 2 tablespoons garlic
- 1 tablespoon worcestershire sauce
Recipe
- 1 put everything in a crockpot and cook on high,or low if time is avalible -- until hot! lol (since frozen meatballs are fully cooked).
- 2 enjoy!
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