Chicken Lerici

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1/2 lb fresh mushrooms
• 8 whole chicken breasts, without bones
• 8 slices lean ham (thin slices)
• 8 slices mozzarella cheese
• salt
• cayenne
• paprika
• 1/3 cup olive oil
• 3 tablespoons chopped green onions
• 2 cups light sour cream

Recipe

• 1 clean mushrooms and slice into thick slices. set aside.
• 2 clean chicken, removing skin and all fat. pat dry. slit breasts.
• 3 lengthwise, but not all the way through, to form a pocket. put the.
• 4 ham and the cheese inside the pocket. season with salt and pepper.
• 5 roll the chicken up with the opening to the inside. secure with a.
• 6 toothpick. sprinkle each roll generously with paprika. heat the olive.
• 7 oil in a heavy frying pan and brown the chicken rolls. remove the.
• 8 chicken with a slotted spoon to a casserole dish.
• 9 in the remaining olive oil, sauté the mushrooms and green onions.
• 10 for about 5 minutes on medium heat. add sour cream and blend.
• 11 well. pour the sour cream and mushroom mixture over the chicken.
• 12 cover tightly with foil and bake at 350 degrees for 55 minutes or.
• 13 until done.