Dijon Lamb Loin Roast - Oamc

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 5 lbs boneless lamb loin
• 1/2 cup dry wine
• 1/4 cup olive oil
• 6 tablespoons dijon mustard
• 1/4 cup chopped fresh mushrooms
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons minced onions
• 2 tablespoons butter, melted
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 place lamb roast in a large zipper freezer bag.
• 2 add remaining ingredients, seal bag and squish it around to mix together and coat lamb.
• 3 place in freezer.
• 4 to serve:.
• 5 thaw at least overnight in fridge. (probably longer).
• 6 remove lamb from marinade and place in a roasting pan.
• 7 roast at 350 degrees for about 2-1/2 hours or until it reaches an internal temperature of 160 degrees.
• 8 baste with reserved marinade, if desired, the last 45 minutes of cooking time.
• 9 let sit at least 10 minutes before carving.
• 10 you can also do this in the crockpot:.
• 11 brown roast in a large skillet coated with olive oil. turn to brown it on all sides.
• 12 place in crockpot, dump in marinade, cover and cook over low heat for 8-10 hours.
• 13 slice and serve as desired.