Cherry Tomato And Mushroom Saute

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 tablespoon soft margarine
• 1 clove garlic, smashed
• 1/2 lb medium mushroom, halved
• 2 cups cherry tomatoes, stems removed
• 1/2 teaspoon dried oregano or 1 tablespoon fresh oregano
• 1/2 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1/4 cup chopped fresh parsley
• salt
• fresh ground pepper

Recipe

• 1 in large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes.
• 2 add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.
• 3 (can be prepared an hour or two in advance and reheated).
• 4 sprinkle with parsley, season with salt and pepper to taste.