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Tuesday, March 10, 2015

Hot Chicken Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 (16 ounce) box tri-color spiral pasta, cooked and drained
  • 2 -3 lbs boneless skinless chicken breasts, cut into bite sized pieces
  • 1 (2/3 ounce) package italian salad dressing mix
  • onion powder (to taste)
  • salt (to taste)
  • 1 (6 1/2 ounce) can mushrooms, drained
  • 1 (14 1/2 ounce) can diced tomatoes, drained and rinsed
  • 1 (8 ounce) package cream cheese, cut into pieces
  • 1 (10 3/4 ounce) can cream of chicken soup (or mushroom)
  • 8 ounces cheddar cheese, shredded
  • 1 (14 1/2 ounce) can green beans

Recipe

  • 1 sprinkle chicken pieces with dressing mix, onion powder and salt. brown in a skillet coated with cooking spray.
  • 2 add mushrooms and tomatoes and continue to cook until chicken is done.
  • 3 when chicken is done, add cut up cream cheese, soup and shredded cheese. stir until melted.
  • 4 lightly add green beans and heat through.
  • 5 pour mixture into pasta and stir to coat.
  • 6 serve hot.

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